Regenerative Ranch Practices
To make great beef, you have to take great care of your cattle. To take great care of your cattle means taking great care of your land.
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Cathryn Kerns
- Apr 5
- 6 min
How Many People Owned Your Steak Before You?
Let's talk about the steps in the Beef Chain versus the significance of the Truly \ Beef - "Birth to Butcher" model. How many changes of...
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Cathryn Kerns
- Jan 17
- 3 min
Preg Testing the Kerns' Herd
Every July- if the bulls haven't already freed themselves from their all-male segregation in eager dedication to their annual job- we...
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Cathryn Kerns
- Nov 14, 2022
- 3 min
The Truth About Antibiotics
Here's a topic that gets me fired up: Antibiotics. Read this to know the Kerns' stance on antibiotics and enjoy your beef with confidence!
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Cathryn Kerns
- Nov 9, 2022
- 5 min
Complex & Unique - Beef is Like Fine Wine
Once upon a time, I accidentally studied wine in the South of France. And it changed how I viewed... the beef industry?
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Cathryn Kerns
- Nov 3, 2022
- 3 min
Can you BAA-lieve it?
Our first and second snow have already visited us here on the ranch. Dana threw all the gates open on our mountain permits last week to...
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Cathryn Kerns
- Mar 5, 2020
- 3 min
A Day in the Life - February 2020
January was warm, open and spring-like, so the herd was able to graze the hillsides until about the 1st of February. The entire month of...
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Cathryn Kerns
- Mar 3, 2020
- 3 min
What is Dry-Aged Beef?
One thing that sets Truly Beef apart from the rest is that we dry-age our beef and we do this longer than most. But what is “dry-aged”...
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Cathryn Kerns
- Jan 24, 2020
- 3 min
The French Influence
When I was 20, I lived in a small town in the South of France called Aix-en-Provence. It was easily the most impactful year of my life.
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Cathryn Kerns
- Dec 12, 2019
- 2 min
Birch Restaurant & Truly Beef Prime Rib Partnership
Season's greetings Truly \ Beef supporters, old and new! So much has changed in the last year. Taylor and I look back and are baffled by...
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