Cathryn KernsMar 63 minA Day in the Life - February 2020January was warm, open and spring-like, so the herd was able to graze the hillsides until about the 1st of February. The entire month of ...
Cathryn KernsMar 43 minWhat is Dry-Aged Beef?One thing that sets Truly Beef apart from the rest is that we dry-age our beef and we do this longer than most. But what is “dry-aged” be...
Cathryn KernsFeb 272 minAre You Getting a Good Deal on Ranch-Direct Bulk Beef?Buying beef directly from ranchers is far better than store bought beef- richer flavor, more tender cuts, the comfort of knowing where yo...
Cathryn KernsJan 243 minThe French InfluenceWhen I was 20, I lived in a small town in the South of France called Aix-en-Provence. It was easily the most impactful year of my life.
Cathryn KernsDec 12, 20192 minBirch Restaurant & Truly Beef Prime Rib Partnership Season's greetings Truly \ Beef supporters, old and new! So much has changed in the last year. Taylor and I look back and are baffled by ...
