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Every July- if the bulls haven't already freed themselves from their all-male segregation in eager dedication to their annual job- we...

Here's a topic that gets me fired up: Antibiotics. Read this to know the Kerns' stance on antibiotics and enjoy your beef with confidence!

Once upon a time, I accidentally studied wine in the South of France. And it changed how I viewed... the beef industry?

One thing that sets Truly Beef apart from the rest is that we dry-age our beef and we do this longer than most. But what is “dry-aged”...