BIENVENUE & WELCOME!
TRULY BEEF is owned and operated by 6th generation family ranchers raising gourmet beef in the big horn mountain pastures of wyoming.
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we are passionate about preserving the traditions of the West and Wildly good food. through education, care for the land & our animals, we create deliberately better beef for our family and yours.
ABOUT OUR BEEF
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raised by nature
Raised on 60,000 acres of the Big Horn Mountains and on the family homestead, freely grazing Wyoming's lush, native grasses.
finished to perfection
Our cattle spend their entire lives grazing fresh pasture. Their diet is supplemented with hand fed, craft barley grains for the final 120 days for fuller flavor and marbling before being dry-aged for 21-28 days.
selectively bred
Our herd is a strategic combination of Gelbvieh, Hereford & Black Angus, thoughtfully bred for gentle disposition, high altitude adaptation, & quality meat yield.
handled with care
Generations of experience have developed masters of animal husbandry and practice gentle cattle handling techniques that's proven to result in consistently tender meat, better flavor and quality cuts.
delivered to you
Will we either hand deliver or ship your Truly Beef package safely to your front door.