BIENVENUE & WELCOME!
TRULY BEEF is owned and operated by 6th generation family ranchers raising gourmet beef in the big horn mountain pastures of wyoming.
we are passionate about preserving the traditions of the West and Wildly good food. through education, care for the land & our animals, we create deliberately better beef for our family and yours.
ABOUT OUR BEEF
WHAT PEOPLE SAY
Really happy with the quality and taste of the beef I received. It’s great knowing where the meat you eat comes from. It definitely provides a peace of mind that cannot be found with meat from the grocery store. Customer service was fantastic. Shipping only took a couple days and all my questions were promptly answered. I plan to buy again!
— Dani H, Utah
raised by nature
Raised on 60,000 acres of the Big Horn Mountains and on the family homestead, freely grazing Wyoming's lush, native grasses.
finished to perfection
Our cattle spend their entire lives grazing fresh pasture. Their diet is supplemented with hand fed, craft barley grains for the final 120 days for fuller flavor and marbling before being dry-aged for 21-28 days.
Our herd is a strategic combination of Gelbvieh, Hereford & Black Angus, thoughtfully bred for gentle disposition, high altitude adaptation, & quality meat yield.
handled with care
Generations of experience have developed masters of animal husbandry and practice gentle cattle handling techniques that's proven to result in consistently tender meat, better flavor and quality cuts.
delivered to you
Will we either hand deliver or ship your Truly Beef package safely to your front door.