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This cowboy style rub reminds me of Mexican chocolate, hence the name " Vaquero". Its rich cocoa and coffee base and subtle warmth is fantastic on brisquets, steaks and more. It might even make a yummy hot cocoa... I'll try it and let y'all know! 


Features: Cocoa powder, coffee grounds, paprika, seasalt, cayenne pepper & cinnamon.

Vaquero Dry Rub

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