Organ meats are nature's superfood, packed full of key vitamins and minerals to nourish and strengthen your body! But cooking up liver, heart or bone marrow can be intimidating. 
 
INTRODUCING “No Guts, No Glory!” The perfect way to introduce or “sneak in” the natural and bioavailable nutrients of organ meats into your regular diet, “No Guts, No Glory!” is a blend of ground beef, beef liver, beef heart, and bone marrow.
 
It looks, cooks, and tastes just like ground beef because it's a blend of 100% grass-finished ground beef, beef heart, beef liver, and beef bone marrow!
 
Tasty, easy, healthy and unintimidating!
 
Made with 100% grass-finished beef.
 
Cook it in anything you would cook with ground beef!
 
Meat : Fat Ratio
NG, NG! It is closer to 70/30 between the bone marrow and grass fat beef. 
 
Nutrition Information: 
🌱Beef Liver — Great source of iron, protein, vitamin A, Folate (vitamin B9), Thiamine (vitamin B1), riboflavin (vitamin B2) and niacin (vitamin B3), vitamin B12. 
 
🌱Beef Heart — Great source of zinc, iron, selenium, vitamin B2, vitamin B6, vitamin B12, and potassium.
 
🌱Beef Bone Marrow — Great source of collagen, glucosamine, glycine and conjugated linoleic acid, vitamin B12, Riboflavin, Iron, vitamin E, Phosphorus, Thiamine, and vitamin A
 
What's in it for you?
Get TEN 1 pound packages of “No Guts, No Glory!”
 
DO YOU HAVE THE GUTS TO TRY IT?